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Sugar Beet - characteristics

Sugar Beet


Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. It is a biennial plant with, a thick, fleshy, more or less conical tap-root, grey in color, equipped with a transverse roughness at the top and two longitudinal grooves commencing spiral and equipped with abundant scalp.

Average nutrition facts per 100ml of product
Energy43 kcal - 180 kj
Protein1,61 gr
Total lipid (fat)0,17 gr
Ash0,50 gr
Carbohydrate9,56 gr
Calcium (Ca)16 mg
Iron (Fe)0,80 mg
Magnesium (Mg)23 mg
Phosphorus (P)40 mg
Potassium (K)325 mg
Sodium (Na)40 mg
Vitamin A2 ╬╝g RAE
Vitamin C4,9 mg



Powders from vegetables are obtained by simply milling dehydrated vegetables in mills absolutely assigned to this use. This guarantees product safety avoiding possible contaminations from allergenic or gluten-containing elements. Vegetables powder by Aureli are guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets.


Dehydrated Vegetables

Dehidrated Vegetables (pellets of 2 mm diameter and 20 mm max. length) are obtained from gradual and slow drying of vegetable pomace inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). No extraneous substances are added to the product and it is packed in paper bag for food use.


Technical sheei available via e-mail request.

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