Red Beet
Beetroot, also known as red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris). Roots of beetroot are usually eaten as a cooked vegetable, or cold as a salad after cooking, or raw and shredded, alone or combined with salad vegetables.
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Products
Powders
Powders from vegetables are obtained by simply milling dehydrated vegetables in mills absolutely assigned to this use. This guarantees product safety avoiding possible contaminations from allergenic or gluten-containing elements. Vegetables powder by Aureli are guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets.
Dehydrated Vegetables
Dehidrated Vegetables (pellets of 2 mm diameter and 20 mm max. length) are obtained from gradual and slow drying of vegetable pomace inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). No extraneous substances are added to the product and it is packed in paper bag for food use.
