Celery
Celery (Apium graveolens) is a plant species in the family Apiaceae. It grows to 1 m tall. The leaves are pinnate to bipinnate leaves with rhombic. The flowers are creamy-white, produced in dense compound umbels. Culinary used in different ways it is highly suitable in weight-loss diets, where it provides low-calorie dietary fibre bulk.
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Products
Powders
Powders from vegetables are obtained by simply milling dehydrated vegetables in mills absolutely assigned to this use. This guarantees product safety avoiding possible contaminations from allergenic or gluten-containing elements. Vegetables powder by Aureli are guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets.
Dehydrated Vegetables
Dehidrated Vegetables (pellets of 2 mm diameter and 20 mm max. length) are obtained from gradual and slow drying of vegetable pomace inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). No extraneous substances are added to the product and it is packed in paper bag for food use.
