How to use carrot powder for home-made pasta
 
Carrot noodles(dose for 400 g of product)
Ingredients: 75g carrot flour, 125g wheat flour, 50g cool water, 2 eggs, 2 spoon doses corn oil.
Preparation: put carrot flour and wheat flour to well; break eggs in the centre add water and mix to a smooth and hard paste. Roll out the mixture; cut it in noodles. Best sauce: fresh tomato sauce with parmesan cheese.
 
Carrot gnocchi (dose for 600 g of product)
IIngredients: 75g carrot flour, 125g wheat flour, 300g boiled and mashed potatoes, 1 egg, 2 spoon doses corn oil.

Preparation: put carrot powder and wheat flour to well; break eggs in the centre add potatoes and mix to a smooth and soft paste. Cut the paste to form sticks 2cm length and 1 cm thickness.Gnocchi; best sauce-fresh tomato with parmesan cheese.

 
P.S. Coeliac people MUST NOT use wheat flour but gluten free flour to mix with carrot flour.

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