Carrot powder is obtained by drying and milling carrots without any
added substances. It has a very high content of Beta-Carotene and
fibres. Carrot powder is an innovative supplement for bakery,
confectionary and pasta products. It is a naturally gluten free
product thus highly recommended in the gluten free diet in the
preparation of tasty, home-made pasta as well as cakes.
dried carrot granulate
Carrot granulate is obtained by drying pure, fresh carrots at low
humidity level: not over 6-7%.
It contains a good level of
Beta-Carotene and fibre and its application is validly innovative
preparation in cooking dietetic and gluten free foods, as well as an
ingredient for pet food and for cattle-breeding feed.
corn flour
Corn is a very new crop to be cultivated in the Fucino, introduced
in crop rotations for the recovery of disadvantaged mountain lands.
Thanks to the composition of the ground, Aureli has obtained a high
level of quality both as corn for cattle and sweet corn for human
consummation. Corn flour produced in Fucino lands is mixed with
carrot flour to produce tasty, naturally gluten free pasta.
buck wheat flour
Buck wheat, cultivated at a high altitude, is a very new production
for Fucino lands. It was introduced in order to enrich the ground
with organic substances, to obtain flour with high protein values,
and to mix with carrot powder (with its high level of beta-carotene)
to have a highly nutritional food value. Buck wheat powder is
another product in the range of the “naturally gluten free foods”
offered by Aureli.
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