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product processes
product processesFresh-from-the-land
harvested carrots are identified by cultivation lot in
order to guarantee traceability and stocked in warehouses
containing the initial materials according to their different varieties
and usage types.
“Raw” carrots can only be pre-washed by the respective
warehouses after a preventive analysis in the farm’s
laboratories. This is carried out in order to verify the
correspondence to the organoleptic characteristics of the different
production types:
each finished product requires using a particular
carrot variety with specific nutritional values and
characteristics.
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