product processes

production of the IV gamma baby carrots

The particularly delicate production of IVgamma is achieved in a completely controlled environment and atmosphere.

The baby or baby snack carrots undergo the “cutting” process after an initial selection process for external matter or product defects.
The baby carrot comes from a long, thin carrot which is particularly soft and sweet, devoid of the so-called “soul”, the internal part of the tap-root.

After the cutting process calibration occurs according to the desired diameters.
The different calibers go through a peeling process that leads to the detachment of the external tap-root covering.

The peeled and cut product is brought to be selected again with mechanical processes under the strict control of specialized personnel.

On finishing the product is packaged in humidity controlled sacks at different calibers and weights: from 200 gm to 800 gm, from I (finer), II or III (thicker) calibers.

back | mappa | home | close